Having a menu and ambience that connect with your customers is vital to ensuring they return time after time. Consumers are increasingly using social media to explore the world of food – resulting in trends that come and go faster than ever before.
When restaurants are struggling for labor it’s a challenge for Managers and Chefs to find the spare time to innovate, test new dishes and to recharge their creative senses.
Executive Chef Martin Daniels of Epicurean Consultants is available to help inspire and support your teams with 3 levels of services;
- Bronze: A 4-hour review covering the latest food trends, ingredients, techniques and flavors presented using menu concepts reflecting your brand. Virtual or in-person.
- Silver: Working remotely with your kitchen team to understand strengths, weaknesses and capabilities. Creating a portfolio of “Specials”, culminating in training sessions, documented recipes with SOP’s and step by step photos. Virtual. Minimum 1 week.
- Gold: Working as part of your kitchen team to understand strengths, weaknesses and opportunities. Supporting your kitchen to provide a menu overhaul, culminating in training sessions, documented recipes with SOP’s and step by step photos. In person. 1 month contract.
What qualifies Chef Martin to help you?
- Over 40 years food industry experience across the world as a Chef, Culinary Executive, Recipe Developer and Consultant.
- Proven capability having designed thousands of recipes and products for independents, chains, grocers, manufacturers.
- Direct access to food trend reports from across the world.
- Reliable – references from food industry leaders throughout Canada.
- Entrepreneurial attitude – with a strong desire to overcome challenges.
Don’t see exactly what you are looking for / need? No problem, all 3 levels of service are customizable. Connect to organize a free consultation.
*All discussions are totally confidential*