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Food Service

I can help you with

Leadership. Creating structures, improving performance & product quality by integrating with operating teams at any level.

Business Planning. Creating a vision for 1-3 year plans which are consumer focussed and founded on market research.

Process. Sourcing and implementing unique R&D project management tools that improve communications and the ability to hit deadlines.

Problem Solving. Leveraging experience and a vast network of industry connections to create solutions for complex menu / product challenges.

“Innovation is the only way to win.”

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